Menus for Corporate Team Builders and Private Parties
Old Fashioned Italian Macaroni Dinner
Basic Salad
Zucchini Appetizer with small dinner rolls
Handmade Cavatelli we make by hand
Homemade Meatballs
Handmade authentic Italian Sausage
Marinated Mushrooms
Roasted Red Peppers
Broccol Rabe
"The Gravy"
Cassata (Dessert)
Italian Country Menu ($5.00 per person upcharge)
Artichoke and Celery Salad over Baby Arugula with Fresh Lemon Vinaigrette & Shaved Parmigiano-Reggiano (If artichokes are available) or
Fennel and Radicchio Salad with Orange Segments Blood Orange Extra Virgin Olive Oil and 18 Year Old Aged Balsamic Vinegar
Risotto with Prosciutto and Mozzarella
Veal Osso Buco - Braised Veal Shanks with Gremolata
Sautéed Zucchini, Escarole or Broccoli Rabe
Individual Warm Chocolate Cake
Al Fresco Menu ($5.00 per person upcharge)
Grilled Portobello Mushroom Cap filled with Classic Caprese Salad (Fresh Mozzarella, Tomato & Basil)
Lobster Cocktail with Tequila (Fresh Salsa of Tomatoes, Avocado, Cucumber, Red Pepper, Lime Juice, Cilantro with a Lobster Cocktail Topped with Chipotle Aioli)
Roasted Rosemary, Garlic and Lemon Veal Chops Tuscan Style
Stuffed Plum Tomatoes Provencale
Gratin of Macerated Fresh Strawberries with Zabaglione and Chocolate Crème Chantilly
Four Course Menu
Portobello Mushroom Pizza (made without dough using the mushroom cap as the base)
Baked Crab Angels with Black Bean Salsa and Roasted Red Pepper and Roasted Garlic Aioli
Stuffed Filet Mignon served with Middle Eastern Risotto and Brandy Steamed Asparagus
Bananas Flambé over Ice Cream
Additional Four Course Menu
Barbato Voodoo Salad
Handmade Egg Rolls, Pork, Turkey or Chicken with spicy dipping Sauce
Asparagus Risotto with Cognac Steamed Asparagus Stalks
Chicken Savoy
Individual Warm Chocolate Cake
Cajun Menu
Southwestern Pizza
Spicy Shrimp with Corn and Pepper Salsa or Cajun Spice Rubbed Grilled, Broiled or Pan Sautéed Shrimp with Pickled Cajun Slaw or Rosemary Margarita Shrimp with Spicy Salsa and Chips
Slow Cooked Ribs & Chicken
Spicy Mop and Dipping Sauce
Spicy Risotto
Chili Chocolate Torte
Tango Argentina!
Sautéed Chorizos with a Sherry Wine Deglazing
Spicy Garlic Shrimp With Tomatoes, Garlic, & Wine
Spanish Paella
Grilled Beef Matambre
Crêpes with Dulce de Leche and Chocolate Sauce
Tuscan Menu
Panzanella - Bread and Tomato Salad
Pasta with Light Orange Lemon Cream Sauce with Pink Peppercorns
Roasted Rosemary and Shallot Steaks
Pasta with Spicy Pink Sauce with Green Olives, Ground Pork and Pepperoncini
Sautéed Escarole
Braised Tuscan Chicken
Tiramisu
Elegant Menu ($5.00 per person upcharge)
Salad with Baby Greens, Poached Pears, Candied Spiced Pecans, Orange Sections and Crumbled Blue Vein Cheese
Madeira Infused Creamy Soup of Wild Mushrooms and leek
Individual Beef Wellingtons
Creamy Shrimp and Lobster Risotto
Bananas Flambe`
Asian Menu ($5.00 per person upcharge)
Pork Egg Rolls
Fried Won Tons
Chicken Satay with Peanut Sauce
Grilled Asian Marinated Flank Steak Skewers (Steak on a stick)
Shrimp Tom Yum Goong - Classic Thai Soup
Sushi California Rolls and Spicy Tuna Rolls
Basic Japanese Salad with Orange Ginger Dressing
Grilled Pineapple Slices
Classic Thyme Cooking School ♦ 710 South Avenue West ♦ Westfield, NJ 07090 Phone: 908-232-5445
